Banquet Menu
banquet MENUs 2025
Welcome to Zeleste.
Zeleste is known for its cozy location in the heart of Copenhagen, near Nyhavn. With our intimate courtyard and charming interiors, we provide the perfect setting for warm dinners and memorable gatherings. Our philosophy is to combine the finest seasonal ingredients with classic gastronomy to create an unforgettable dining experience.
For your event, you can choose from our carefully curated menus: enjoy a chef-designed Tasting Menu or create a 2- or 3-course menu from our delicious selection of starters, main courses, and desserts.
Please note:
Orders must be placed at least 4 business days in advance.
The same menu applies to the entire group (min. 10 people).
We accommodate allergies and special dietary requests.
Contact us (only for parties of 10 people or more)
Phone: +45 33 16 06 06
E-mail: selskaber@zeleste.dk
Find our terms and conditions here.
Please note that we charge a DKK 250 no-show fee for bookings without pre-orders.
Lunch
LUNCH PLATE — 250 DKK
Taste several of our dishes in smaller portions, served on sourdough bread and rye bread with butter.
SALMON - Gravlax – mustard sauce – lemon
SKAGEN SALAD - hand-peeled shrimps – dill cream – roe – lemon
DANISH CHEESE - compote – crispbread
BEEF TARTARE – watercress
LING FILET - breaded and fried – homemade remoulade – lemon
CROWN HERRING - shallots – capers – sour cream
CANAPES
Our canapes are perfect for both formel and informal events, receptions, and parties.
Please choose from the selection below.
1 piece: DKK 45
3 pieces: DKK 135
Tartare – wasabi – mustard – aioli.
Cured salmon – smoked cream cheese – cucumber – radishes.
Shrimp – lemon – dill – bleak roe.
Cheese - compote.
Served on bread.
menu
CHAMPAGNE & SNACKS: DKK 175 per person
Upon arrival let us greet you with a glass of Champagne & our homemade, crispy lobster croquettes (2 croquettes per person).
TASTING MENU: DKK 595 per person
Chef’s choice - 5 courses / 3 servings.
Wine pairing: DKK 400 per person
3-COURSE MENU: DKK 495 per person Compose a menu by choosing from the dishes below.
2-COURSE MENU: DKK 395 per person
Compose a menu by choosing from the dishes below.
Please note: Your menu must be the same for all guests. Naturally, we are flexible regarding allergies and dietary restrictions.
WINE MENU
Let us pair a special wine menu for your chosen courses or select one of our pre-defined pairings.
STARTERS
SALMON
Gravlax - mustard sauce - lemon
BEEF TARTARE
Beef - terragon - Dijon mustard - cognac - cornichons
BURATTA
Fresh burrata - tomatoes – olive oil - shallots
MAIN COURSES
STRIPLOIN
Seasonal greens – portwine sauce
HALIBUT
Langoustine sauce – seasonal garnish
GNOCCHI
Seasonal greens
SIDES Choose between potatoes with herbs or Romaine lettuce with mustard-vinaigrette.
DESSERTS
CHEESECAKE
Seasonal compote – crumble
GATEAU MARCEL
Chocolate – berries – seasonal ice cream
CHEESE 3 kinds of cheese – seasonal compote – crackers
beverages
House Wines Price: 450 DKK per person Additional hour: 300 DKK per person
White wine, red wine, draft beer, and soft drinks for 1.5 hours. Includes filtered water, French press coffee, and tea.
Add Dessert Wine: 65 DKK per person
Mid-Range Selection Price: 550 DKK per person
Additional hour: 350 DKK per person White and red wines from our mid-range selection, plus draft beer and soft drinks for 1.5 hours. Includes filtered water, French press coffee, and tea.
Add Dessert Wine: 85 DKK per person
Premium Selection Price: 700 DKK per person
Additional hour: 450 DKK per person White and red wines from our premium selection, selected craft beers, and soft drinks for 1.5 hours. Includes filtered water, French press coffee, and tea.
Add Dessert Wine: 85 DKK per person
Post-Dinner Drinks Price: 250 DKK per person
Selected long drinks for 1 hour.