EVENING MENU

The evening menu at Zeleste features oysters, lobster, fish, seafood platters, and other flavourful dishes made with the best seasonal ingredients. Dine in calm surroundings in our cozy dining room — discover your favourites on the menu, or let the kitchen create a seasonal tasting menu with wine to match the full experience.

OYSTERS

Served with mignonette & lemon.

Fine de Clair
6 pcs. / 245 kr.

Amulette
6 pcs. / 315 kr.

Fried Oysters
6 pcs. / 265 kr.

SNACKS

Soy Roasted Almonds — 45 kr.

Green Lucques Olives — 55 kr.

Croquettes — 95 kr.
Shrimp - lobster - aioli

Mini salami with parmesan — 65 kr.

Snack Plate — 200 kr.
Olives – almonds – grignotons – serrano ham – Vesterhavs cheese – pumpkin seeds

Cold gazpacho — 75 kr.
Tomato - cucumber - red pepper - garlic

TASTING MENU 

Sit back and let the kitchen take the lead. Our chef will create a seasonal menu of five dishes served across four courses – focusing on ingredients, balance, and a touch of surprise.

5 dishes per person / 4 servings — 595 kr.

WINE PAIRING
Four glasses of wine, carefully selected to match the menu. Served with still or sparkling filtered water.

4 glasses of wine & sparkling/still water — 435 kr.

SEAFOOD PLATE

A lavish serving of selected shellfish – perfect for sharing and therefore must be ordered by a minimum of 2 people. Choose with or without lobster.

Seafood Plate — 450 kr. per person
Scallops - gambas - shrimps - oysters - blue mussels - French fries

Seafood Plate — 700 kr. per person
Lobster - scallops - gambas - shrimps - oysters - blue mussels - French fries

STARTERS

Half Lobster — 325 kr.
Lobster boiled with dill - dill mayonnaise - grilled lemon - toasted sourdough bread

Skagen Toast — 145 kr.
Hand-peeled shrimp - dill cream - bleak roe - lemon

Salmon — 145 kr.
Cured salmon - mustard-dill sauce - lemon

Gambas — 245 kr.
Garlic - parsley - lemon - coriander

Peel & Eat Shrimps — 145 kr.
Greenlandic shrimps - dill mayonnaise - lemon

Scallops — 215 kr.
Scallops 6 pcs - cheese - garlic - parsley - butter

Tartare — 155 kr.
Beef tartare - tarragon - Dijon mustard - cognac - cornichons - salad

Vendace Roe — 185 kr.
Crème fraîche – chives – red onion – rösti

MAINS

FISH & SHELLFISH

Whole Lobster — 595 kr.
Lobster boiled with dill - dill mayonnaise - grilled lemon - toasted sourdough bread

Sea Bass — 325 kr.
Sea Bass - langoustine bisque - lemon - side order of your choice

Red Snapper — 325 kr.
Pan-fried red snapepr - white wine sauce - cabbage - side order of your choice

Linguini Frutti di Mare — 305 kr.
Linguini pasta - gambas - Madagascar shrimp - mussels - squid - tomato - white wine

Moules Frites — 215 kr.
Mussels steamed in white wine - thyme - cream - French fries

MEAT

Steak — 325 kr.
250 g grilled striploin - sauce béarnaise - side order of your choice

Tartare with Fries — 195 kr.
Beef tartare - tarragon - Dijon mustard - cognac - cornichons - salad - French fries

VEGETARian

Gnocchi — 215 kr.
Edamame beans - white wine - cream - lemon - parmesan

SIDES

Salad — 75 kr.
Heart of lettuce - mustard vinaigrette

French Fries with Aioli — 75 kr.

Potatoes — 75 kr.
Onion - cress - cucumber - smoked cheese

Broccolini — 75 kr.
Lemon vinaigrette - parmesan - hazelnuts

Burrata — 75 kr.
Tomatoes – shallots – arugula

DESSERTS

Cheesecake — 95 kr.
Crumble - compote

B52 — 95 kr.
Baileys ice cream - coffee syrup - orange gel - marshmallows - hazelnuts

Gateau Marcel — 95 kr.
Basil ice cream - strawberries - crumble

Cheese Plate — 95 kr.
Crispy - sweet

Petit Fours — 65 kr.
3 pcs. homemade petit fours