EVENING MENU

The evening menu at Zeleste features oysters, lobster, fish, seafood platters, and other flavourful dishes made with the best seasonal ingredients. Dine in calm surroundings in our cosy dining room — discover your favourites on the menu, or let the kitchen create a seasonal tasting menu with wine to match the full experience.

OYSTERS

Served with mignonette & lemon.

Fine de Clair
3 pcs. / 135 kr.
6 pcs. / 245 kr.
12 pcs. / 450 kr.

Fried Oysters
3 pcs. / 135 kr.
6 pcs. / 245 kr.
12 pcs. / 450 kr.

SNACKS

Soy Roasted Almonds — 45 kr.

Green Lucques Olives — 55 kr.

Croquettes — 95 kr.
Shrimp - lobster - aioli

Grignotons — 65 kr.
Mini salami with parmesan

Snack Plate — 200 kr.
Olives – almonds – grignotons – serrano ham – Vesterhavs cheese – pumpkin seeds

TASTING MENU 

Sit back and let the kitchen take the lead. Our chef will create a seasonal menu of five dishes served across four courses – focusing on ingredients, balance, and a touch of surprise.

5 dishes per person / 4 servings — 595 kr.

WINE PAIRING
Three carefully selected glasses of wine matched the menu, served with still or sparkling filtered water.

3 glasses of wine & water sparkling/non sparkling — 400 kr.

SEAFOOD PLATE

A lavish serving of selected shellfish – perfect for sharing and therefore must be ordered by a minimum of 2 people. Choose with or without lobster.

Seafood Plate — 450 kr. per person
Scallops - gambas - peel-your-own shrimp - oysters - blue mussels - fries

Seafood Plate — 700 kr. per person
Lobster - scallops - gambas - peel-your-own shrimp - oysters - blue mussels - fries

STARTERS

Half Lobster — 310 kr.
Lobster boiled with dill - dill mayonnaise - grilled lemon - toasted sourdough

Skagen Toast — 145 kr.
Hand-peeled shrimp - dill cream - vendace roe - lemon

Salmon — 145 kr.
Cold-smoked salmon - cream cheese - lingonberries - rye crumble

Gambas — 245 kr.
Garlic - parsley - lemon - tomato & chili salsa - coriander

Peel & Eat Shrimp — 145 kr.
Greenland shrimp - dill mayonnaise - lemon

Scallops — 215 kr.
Scallops 6 pcs - cheese - garlic - parsley - butter

Tartare — 155 kr.
Beef tartare - tarragon - dijon mustard - cognac - cornichon - salad

Vendace Roe — 185 kr.
Crème fraîche – chives – red onion – toasted sourdough

MAINS

FISH & SHELLFISH

Whole Lobster — 570 kr.
Lobster boiled with dill - dill mayonnaise - grilled lemon - toasted sourdough

Halibut — 345 kr.
Halibut - langoustine bisque - lemon - side order of your choice

Sea Bass — 325 kr.
Pan-fried Sea Bass - tomato - capers - oregano - side order of your choice

Linguini Frutti di Mare — 305 kr.
Linguini pasta - gambas - Madagascar shrimp - mussels - squid - tomato - white wine

Moules Frites — 215 kr.
Blue mussels steamed in white wine - thyme - cream - French fries

MEAT

Steak — 325 kr.
250 g grilled striploin - sauce béarnaise - aubergine salsa - side order of your choice

Tartare with Fries — 195 kr.
Beef tartare - tarragon - dijon mustard - cognac - cornichon - salad

VEGETARian

Gnocchi — 215 kr.
Green asparagus - white wine - cream - lemon - parmesan

SIDES

Salad — 75 kr.
Little gem lettuce - yogurt - peas

French Fries with Aioli — 75 kr.

Potatoes — 75 kr.
Onion - garden cress - cucumber - smoked cheese

Broccolini — 75 kr.
Lemon vinaigrette - parmesan - hazelnuts

Pointed Cabbage — 75 kr.
Raw pointed cabbage - yogurt - toasted pumpkin seeds

Burrata — 75 kr.
Tomatoes – shallots – arugula

DESSERTS

Cheesecake — 95 kr.
Crumble - compote

B52 — 95 kr.
Baileys ice cream - coffee syrup - orange gel - marshmallows - hazelnuts

Cheese Plate — 95 kr.
Crispy - sweet

Petit Fours — 65 kr.
3 pcs. homemade petit fours